Teaching Green

Participants will explore food security and food sovereignty issues and their social justice impacts, locally and globally through activities that can be applied in their classrooms. They will take an inventory of local food security issues, and then consider local food security and its cultural intersections. The final step will be to create an action plan designed to ensure food security for the school community.

Sustainable Resource Use:

This workshop introduces strategies to support students in exploring the social, economic and environmental impacts of exploiting our natural resources. Participants will consider how to successfully bring this topic into their classrooms by using techniques to discuss controversial issues. The workshop introduces a number of teaching resources and explores ways to link them to the revised curriculum.


C07 9:00 AM - 2:30 PM
Room B 115

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  • BCTF Facilitator